| ≥1 piece |
BREAD IMPROVER concentrated (10-17 gr for 100 kg flour)
SPECS:
FEATURES: More treatable paste, increase in gluten elasticity, gase keeping, good knife clearance, preventing shape corrupting in cooking period, perceivable increase in volume, shining and thin covering, development in taste, soft bread, improvement in interior bread structure, delay in getting staled
INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)
USING RATIO: 10-17 gr for 100 Kg. flour
SHELF LIFE: Guaranteed for 1 year from the date of production when stored in dry and cool place at a temperature of 25 degree
PACKING: (63 carton box, 8plastic jars in a carton box)
Storage: Keep it in a cool and dry place
| Product Type: Baking Ingredients | Packaging: Box | Place of Origin: Turkey |
| Brand Name: Pelik & Kano | Shelf Life: 2 years | Weight (kg): 10 |