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Bread improver/dry yeast/dough swelling yeast,China Woqiang price supplier

Bread improver/dry yeast/dough swelling yeast
min.order / fob price
≥1 piece
OriginChina
Production Capacity100Tons one week
CategoryYeasts
Update Time2025-12-19
company profile
Guangxi Woqiang Import & Export Trading Co., Ltd
China
Contact: Mr.Yankee Yang
Tel: 86-771-3804870
Number of Employees: 20 ~ 50
Business Type: Trade & Service & Organization
product details
Model No:W1307BI
Origin:China
Brand:Woqiang
Product Description

1. Description: Bread improver/dry yeast/dough swelling yeast

2. Specification: 

Model No.: W1307BI

Appearance : Light yellow Powder

Ingredient :Yeast, sorbitan monostearate

Dosage: 0.8-1.2% of the amount of flour

Usage: Mix this baking powder directly with dry ingredients and then add water and stir well

 

Technical Data of yeast

Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

700 ~820

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

 

  Product 

 Instant Dry Yeast for Bakery Industry

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae),Sorbitan monostearate .Vitamins.
Description:

1.Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste.
   don't contain any preservative.
2.Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.

Applications: 

1.Low Sugar Yeast: Apply to the dough content with sugar less than 7%.
2.High Sugar Yeast(Sugar-tolerant): Suitable for heavy sugar salt and oil breads making

Packing type: 1.Vacuum bag    2. Nitrogen packaging 
Dosage: 1.0.3-0.5% of the flour's use amount for the low sugar yeast 
2.0.8-1.2% of the flour's use amount for the high sugar yeast

Directions

For Use:

1.Mix the yeast into flour, add water and stir well, Avoid adding the yeast directly into oil or cold water
2.Water temperature and dough temperature at 35~38℃ is better. 

Storage/Shelf life:  Keep in cool and dry places for 24 Months
Qualification: ISO9001/22000, HACCP, HALAL

 

3. Photos:

 

 

 

Packaging & Shipping

 

500g per bag,500g x 20bags/carton Or according to customers' request

Or as customers' requirement

Shipping

 It takes 3-15 days for delivery after customers' payment , or depends on the order quantity.

Delivery:

By UPS / DHL/TNT/EWS or by air/sea or as your request

 

Company Information

 

We are approved of qualification in management over import and export business by China Government.

1. Strict Quality Control Machines

2. Our Office

 

Our Services

 

1. We are specialized in the research, development, sale and service of

*flavoring agents

*sweetening agents

*souring agents

*emulsifying agents

*thickening agents

*preservatives

*antioxidants

*food coloring

*dairy ingredients

*cream

*non-dairy creamers

*spices

*natural extracts

 

FAQ

 

Question: Why choose Woqiang? 

Answer as below:

1. Nice Quality and Reasonable Price

Our quality is same as the famous brand.

Because we have our own test machine and lab to make sure our products the perfect quality.

We could offer the best price.

Because we have the advanced machine and management for saving the cost.

2. Excellent Service

90% employees have highly educated and reputation.

We will be always at your service!

3. Rich experience in the field of food ingredients.

We have been engaged in all kinds of food ingredients for 10 years.

If any more questions, please do not hesitate to contact us.

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