bread improver PROVEX BAGUETTE,Turkey price supplier

product details

Origin:

Its effectiveness depends on types of flour batches.

Application

Its effectiveness depends on types of flour batches.

Special for baguette production in Africa

Increases Bread volume and shelf life.
Improves texture of bread and give homogenous pore structure
Gives thinner and better bread crust structure

Dosage

Depending on flour quality, the optimum dosage is 0,5- 1%

Storage Conditions and Shelf Life

Shelf life is 12 months after date of production if stored in cool and dry place.

Packaging

In accordance with the Turkish Food Codex, the packaging materails are suitable for human consumption. The product is packed in 20 kg kraft bags & in 500gr sachets

Application

Its effectiveness depends on types of flour batches. Special for baguette production in Africa Increases Bread volume and shelf life. Improves texture of bread and give homogenous pore structure Gives thinner and better bread crust structure

Dosage
Depending on flour quality, the optimum dosage is 0,5- 1%

Storage Conditions and Shelf Life
Shelf life is 12 months after date of production if stored in cool and dry place.

Packaging
In accordance with the Turkish Food Codex, the packaging materails are suitable for human consumption. The product is packed in 20 kg kraft bags & in 500gr sachets