| ≥1 piece |
--no-trans fatty acid, no-cholestrol
--good Butter flavor
--good emulsifying
--easy to use
MOQ: 1450 cartons/1 FCL (20'GP container)
Loading port: Shanghai, China
Package: 15KG/carton (38cm*28.5cm*21.5cm)
Delivery date: 30 days after your order
Margarine for baking
Advantage: No Trans Fatty Acid or cholestrol, linoleic acid-rich
Product description: fat 84% MIN, mosture 16% MAX, acidity 20T MAX
Packing: 15kg/carton (38cm*28.5cm*21.5cm)
Usage: Widely used in various types of bread, meal kits, cake
Features: Butter favor, natural, milk fragrance rich, taste good
Durability period: 12 months
Storage condition: Cool and dry place(15-25), avoiding the straight sunlight.
| Product Type: Butter | Type: Cream Butter | Variety: Unsalted |
| Processing Type: Raw | Form: Solid | Texture: Semi-Hard |
| Origin: Blended | Fat Content (%): 84% | Certification: BRC, ISO, KOSHER, QS, Other |
| Place of Origin: Anhui China (Mainland) | Packaging: Box | Shelf Life: 12 months |
| Weight (kg): 15 | Brand Name: wanmei | melting point: 33-44 |
| Weight Per Package: 15kg | color: yellow | flavor: butter flavor |
| salted/unsalted: unsalted |