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It's not easy being a baker. We've met bakers with small shops who are making dozens of different products fresh every day, most of them from scratch. With that sort or work load it's hard to find the time to develop and test new products. By throughly pre-testing our mixes, we take the guess-work out of your new product development enabling you to introduce new speciality breads more quickly and with less development effort.
Bread Mixes
These contain everything you need to make consistent and authentic speciality breads ? typically just add yeast and water. Follow the simple instructions for perfect results every time.
Products include mixes for authentic French or Italian style breads, local specialities such as Brasilian cheese bread, and healthy multi-grain breads
Bread Concentrates
These are more concentrated mixes. You need to add flour, water and yeast. They can be more economical if you have a good source of inexpensive flour and you can vary the composition to change the final product attributes. Some mixes can be used to make several different products.
Product range varies by country - contact your local AB Mauri company for more information about the products available in your market.