Bresaola is a typical product of Valtellina. Made from beef cuts (generally the fillet) treated with a mixture of salt and spices, then wrapped in thin nets and aged for at least one month. When ready, bresaola is a bright dark red color and it is generally used as an antipasto sliced very thinly and seasoned with oil & lemon.
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Product Type:
Red Meat
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Type:
Beef
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Shape:
Sliced
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Place of Origin:
Italy
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Brand Name:
Bresaola DOP
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Processing Type:
Seasoned
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