Bright Garlic,Cameroon price supplier

Product Details
Product name dry ginger
Genus/species Zingiber officinale
Parts used Rhizomes
Grade Standard
Color and appearance Yellowish Brown
Organoleptic characters Characteristic taste & aroma
Physio-Chemical Analysis
Extraneous matter (% w/w) < 1
Moisture (% w/w) max 5
Total ash (% w/w) max 6
Water-soluble ash (% w/w) > 1.5
Alcohol-soluble extractive (% w/w) >3
Water-soluble extractive (% w/w) > 10
Acid insoluble ash (% w/w) max 2
Heavy Metals
Lead, max (ppm) 5
Arsenic, max (ppm) 1
Microbial Profile
Total Plate Count, cfu/gm < 1000
Yeast & Mould, cfu/gm < 100
Salmonella Absent
E. Coli Absent
Packing International Standard packaging