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Brine Injection Machine| meat saline machine|Meat brine injecting machine
Introduction:
L G-bone injection machine is according to the market demand at home and abroad, our company researched and devel op ed new type of equipment . the machine ha s rational structure, convenient to operation , easy for cleaning , wide suitability . the necessary equipment for processing meat of livestock and ham, shorten the time for sousing. more efficiency, increase mouthfeel and product ion rate .
O peration and M aintenance
STEP 1. the machine should be debugged before use, can be put in use until debugging to normal status.
STEP 2 .connect water tank to the water pump - feed - line, connect back - conduit .then stir salt water even ly before pouring into the water box.
STEP 3. switch on the power, first start automatic Conveyor ,let the belt running, open water pump operation after the machine runs well,then can put in pieces of meat for the injection .
STEP 4. each time after the injection, immediately run off surplus liquid materials, and pouring water into the lines , until there is no precipitation in the machine, this procedure is to avoid starch precipitation cause pipeline jams, affect the normal work .
STEP 5 . according to STEP 4 inspect each needle unblocked or not, such as a pinhole blockages, should remove and dredge the pinhole before use
STEP 6 . after the completion of the operation according to 4, rinse again the other parts . should keep equipment clean and tidy .
STEP 7 . the pump is prohibited to run when without water.
STEP 8 . it is strictly prohibited to aim clean - water cannons at electrical parts .
M ain technical parameters
Model: L G-90
Capacity:800-1000kg/h
Power:5.1kw
Injection rate:60%-90%
Needle route:140 mm
I njection pressure :0.45-0.9 Mpa
Injection frequency :10-40 ( frequency /min)
The step distance :80 mm
Overall dimensions : 1650*1150*1750 mm
K ind of drive : Frequency conversion stepless speed regulation
Weight :320 kg