Brined mushroom,China price supplier

brined mushroom

Ingredient: Mushroom, water, salt and citric acid  

Shape: Whole  
Flavor: In boild water, in marinated/in pickled  
Packing: In tin(can), in jar, such as  
24/184G, dw115g --- 3600ctns  
24/284G, dw156g --- 2500ctns  
24/400g, dw200g --- 1800ctns  
24/400g, dw230g --- 1800ctns  
24/425g, dw227g --- 1750ctns  
24/800g, dw454G --- 900 ctns  
24/850g, dw400g --- 850 ctns  
24/850g, dw460g --- 850 ctns  
6/2500g, dw1200g --- 1160 ctns  
6/2840g, dw1850g --- 1000 ctns  
6/2840g, dw1930g --- 1000 ctns  

Sharp: Whole/PNS/Slice/Mixed mushroom;  
Packing:  
In jar(ml): 212/314/370/580/720  
In tin(g): 184/284/400/425/800/850/2500/2840  
Raw material: Fresh mushroom or salted mushroom.  
Season of fresh mushroom: October to March