CharacteristicsProduct Name: Broad Beans Scientific Name: Vicia Faba L. Productive Zone: High Andine - Sierra: 2,500 - 2,700 meters a.s.l. (La Paz -Potosí-Oruro) Arancelarian Position: 0713509000 Humidity: Not greater than 15% Quality: Caliber: 9/11, 11/13; 13/15 (grains by ounce)99% purity0% foreign bodies and/or non-eatable0% other varietiesMaximum 1% split and/or broken grains Condition: A clean, dry, infestation and infection-free grain. No pesticide and/or agro-chemicals prohibited by the OMC are used in the broad bean fields. This guarantees that all crops are natural.
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Product Type:
Broad Beans
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Style:
Dried
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Place of Origin:
Bolivia
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Brand Name:
Broad beans
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