Broths to be taken as consomme or to be used as a base for d,Spain price supplier

Classical simmer soups: The traditional tastes.Enriched soups: More ingredients and taste.The specialties: Traditional recipes from our cuisine. tomato creamy soup, broths.Instant soups: individual portions, easily prepared to be tasted anywhere.Sauces: Different varieties to make the most of your meats, fishes and vegetables.Instant soluble stock : 1 or 2 L. formats.Pasta in sauce meals : Traditional pasta and rice recipes, prepared in just a few minutes.