| ≥1 piece |
Natural brown sugar is a name for raw sugar which is a brown sugar produced from the first crystallization of the sugar cane. As such "natural brown sugar" is free of additional dyes and chemicals. There is more molasses in brown sugar, giving it a higher mineral content.
The sugarcane plant is processed in a large press, to obtain the juice, which is cooked at very high temperatures. The panela can be manufactured in disc-shaped pieces or in cubic pieces of cake form and is usually gold or brown in color