| ≥1 piece |
Product Description:
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric
structure is retained.
Features:
Different density for choice;
It has the same features as normal Maltodextirn;
Special used for coffee, chocolate and Cocoa drink.
Composition:
Maltodextrin, Caramelized sugar
Chemical:
Dextrose Equivalent : 22-26%
Moisture:6.0% max
pH:4.5 – 6.5 Ash :0.6% max
Solubility : ≥98%
Density :0.20-0.35g/l
Microbiological:
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
Physical:
Appearance: brown color powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes