Rice-p1.html" target='_blank'>Brown rice (or "hulled rice") is unmilled or partly milled rice
Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, becomes rancid more quickly, but is far more nutritious. Any rice, including sticky rice, long-grain rice, or short-grain rice, may be eaten as brown rice.In much of Asia, brown rice is associated with poverty and wartime shortages, and in the past was rarely eaten except by the sick, the elderly and as a cure for constipation. This traditionally denigrated kind of rice is now more expensive than common white rice, partly due to its relatively low supply and difficulty of storage and transport.
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Type:
Rice
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Kind:
Brown Rice
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Variety:
Long-Grain Rice
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Color:
Brown
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Shape:
Long
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