Similar to White Rice, Brown rice belongs to the long-grain category.
Similar to White rice, Brown rice belongs to the long-grain category. When the hull is removed from rough rice it is known as brown rice. However, not all rice with the hull removed is brown in color. The bran and germ that gives brown rice its color can vary from light yellow to red to dark purplish black. Rice bran and germ contains greater amounts of dietary fiber, vitamins, minerals and other health-related components than the white center portion of the kernel (endosperm).
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Type:
Rice
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Kind:
Brown Rice
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Part:
Bran
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Type:
Rough
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Color:
Brown
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Shape:
Long
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