Rice-p1.html" target='_blank'>Brown rice is the least processed form of rice. It has the outer hull removed
Brown Rice is the least processed form of rice. It has the outer hull removed, but still retains the bran layers and germs are still intact. The bran layers give this type of rice its characteristic tan color and nut-like flavor. The outside layer of the bran gives this rice a chewier texture than white rice.
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Type:
Rice
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Kind:
Brown Rice
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Color:
White
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Part:
Bran
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