BROWN RICE,India price supplier

product details

Origin:

Brown rice & OTHER RICE

BROWN RICE & OTHER RICE

The top brown layer of Rice is called bran and it is packed with lot of nutrients. However because it is commercially valuable for the millers and also because people want WHITE RICE the layer is removed by polishing the rice grain in the mills. So what you get is a lot of starch with negligible nutrients. At the same time too much bran also makes it difficult to eat and digest and makes the rice go rancid fast

24 Letter mantras Brown Rice is carefully processed to retain the required nutrients in the bran and at the same time make it easily digestible and also retain cooked rice for a longer time.

We recommend and encourage you to use Brown Rice because we care for your wellness.

Brown Rice vs White Rice

Approx. Nutrient Values (100 gms of edible raw portion)

Nutrient Brown Rice White (Polished) Rice

Protein 7.94 gms
7.13 gms

Fat 2.92 gms 0.66 gms

Crude Fibre 3.5 gms 1.3 gms

Carbohydrates 77.24 gms 79.95 gms

Energy 370 kcal 365 kcal

Calcium 23 mg 28 mg

Magnesium
143 mg 2 mg

phosphorus 333 mg 115 mg

Potassium 223 mg 115 mg

Iron 1.47 mg 0.800 mg

Thiamin 0.401 mg 0.070 mg

Riboflavin .093 mg 0.049 mg

Niacin 5.091 mg
1.600 mg

Pantothenic acid 1.493 mg 1.014 mg

Products:

Raw Rice Brown.
Raw Rice Hand pounded.
Raw Rice Semi Brown.
Raw Rice White - Polished.

Type: Rice Kind: Brown Rice Color: White

Part: Bran