Brown Rice Cellulose Miso Soup,Malaysia Fitwell price supplier

Ingredients:   

Organic brown rice (unpolished rice), Miso, Konbu, Sea salt, Bean curd, F.O.S

Characteristic:

- Instant miso soup with chewable konbu and bean curd

- Made of non- GMO fermented soy beans

- Wonderful source of Isoflavone and friendly lactic acid bacteria (LAB)

- Mix with superfine brown rice bran powder, which is produced by advanced technology to promote 99% complete absorption.

- Provides wide range of nutrients : calcium, iron, zinc, vitamin B complex (B1, B2, B6 and B12), vitamin A, vitamin E etc.

- Contains brown rice cellulose fiber, which improves bowel movement.

Miso is a traditional Japanese Seasoning produced by fermenting rice, barley , and/or soybeans, with salt and the fungus kojikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called Misoshiru , a Japanese culinary staple.

High in protein and rich in vitamins and minerals , miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.