Browned Perch in light carpione with stream watercress and citrus,Italy price supplier
Browned Perch in light carpione with stream watercress and citrus
min.order / fob price
≥1 piece
OriginItaly
Production Capacity
CategoryCheese
Update Time2008-07-18
company profile
Consorzio Latterie Virgilio
Italy
Contact: Mr.sales manager
Tel: 39-0376-3861
Number of Employees:
Business Type: Manufacture
product details
Origin:Italy
Ingredients:
For the fish:
600 g perch
50g 0-type flour
100 g BUTTER
For the carpione:
80g BUTTER
100g white onion
100g white celery
2 g bay leaves
5 g garlic
200g vinegar
200g white wine
200g water
salt to taste
For the finish:
100g stream watercress
60 g orange segments
10 g orange peel