Brownulated Brown Sugars
min.order / fob price
- OriginUSA
- Production Capacity
- CategorySugar & Sweeteners
- Update Time2021-03-19
company profile
Domino Foods, Inc.
- Contact: Mr.Sales Manager
- Tel: 001-800-446-9763
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:USA
Brownulated Brown Sugars are free-flowing sugars with natural brown sugar flavor. The products have good resistance to caking, facilitate automatic batching and provide color. Grades: Granulated, Powdered
INGREDIENTS: Brown Sugar
TYPICAL ANALYSIS:
Typical Characteristics: Granulated Powdered
Sucrose 94.0 ?à 2.0% 94.0 ?à 2.0%
Invert (Wet Basis) 4.0% (Max) 4.0% (Max)
Ash (Wet Basis) 2.5% (Max) 2.5% (Max)
Moisture 1.0% (Max) 0.9% (Max)
PHYSICAL PROPERTIES:
Granulated Powdered
Color (ICUMSA @ 420 nm) 8,500 ?à 2,000 9,500 ?à 2,000
Bulk Density - Loose (lbs/cu ft) 40 (Approx) 39.5 (Approx)
Bulk Density - Packed (lbs/cu ft) 42 (Approx) 45.5 (Approx)
pH 7.0 ?à 0.5 (Typical Value) 7.0 ?à 0.5 (Typical Value)
Granulation - USS16 6% on (Max) Essentially all thru
Granulation - USS50 8% thru (Max) 14% on (Max)
Granulation - USS100 65% thru (Max)
MICROBIOLOGICAL:
Yeasts 50/g (Max)
Molds 50/g (Max)
Mesophiles 500/g (Max)
FUNCTIONAL PROPERTIES:
Convenient carrier for flavors Dispersing aid
Rapid wet-out rate in cold water Modify and extend other flavors
Enhances texture
APPLICATIONS:
Cookie Mixes Flavor Mixes Cake Mixes Brown Sugar Fondant
Cream Centers Icings Spice Mixes Baker Toppings
PACKAGING: 50 lb/22.67 kg net weight multi-wall polyethylene lined bag.
STORAGE: Brownulated Brown Sugar is recommended to be stored at temperatures less than 80'F and relative humidities below 70%.