Introduction:
Buckwheat is an unusually fast-growing crop with a variety of uses. Its flexibility and wide adaptation led it to be grown on more than a million acres in the U.S. in the late 1800s.
Most buckwheat is ground into flour and used for a variety of foods, including noodles in Japan and pancakes and breakfast cereals in the U.S. Russians and eastern Europeans make a wide range of foods with buckwheat. Buckwheat has also been used widely as a cover crop to smother weeds and improve the soil. The crop seems to improve soil tilth, and is reported to make phosphorous more available as a soil nutrient, possible through root-associated mycorrhizae.
Buckwheat flowers profusely, making it popular with bee keepers and an attractive crop in the landscape.
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