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buckwheat is nature's most pure, wholesome, and unprocessed plant food you can eat. Researchers have found the proteins of Buckwheat to be 'the best known source of high biological proteins in the plant kingdom', therefore being superior to cereals, soybeans, etc.
Brian W Bartlett pioneered the introduction of Buckwheat into Australia as a crop. Since then he has built an enviable expertise in this product and continues to lead the Australian industry in the development and export of specialist varieties and value added products such as those used by the Japanese in the production of noodles otherwise known as "Soba" mien.