≥1 piece |
Roasted Buckwheat Kernel is a kind of nutrient-rich food.The protein content of Buckwheat Flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids, The componets of its amino acids is very similar to the components of legume proteins amino acids. And its fat content is also higher than millet, wheat ,etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.
buckwheat
moisture 15% max
admixture 0.3% max
borken 5% max
size 3.0mm
packing 25 or 50kg pp bag
1*20fcl can loading 25 tons