| ≥1 piece |
Buckwheat cake
Products
Ingredients: buckwheat flour , wheat flour , Buckwheat Flour , xylitol, palm oil , eggs, salt , bulking agents, flavoring .
Features: crisp palatability , nutrient-rich , sugar -free crude fiber , balanced Dietary Fiber supplement daily needs , is the ages of green and healthy food.
Buckwheat cereals are called in all the most nutritious food, rich in starch , protein, amino acids, vitamins P, vitamin B1, B2, rutin , magnesium, total flavonoids and so on. And buckwheat contains essential amino acids .
After the winter , often eat buckwheat food is wholesome : the composition of buckwheat in the high calories , but does not cause weight gain. Winter is a cerebral hemorrhage and the high incidence of peptic ulcer bleeding , as buckwheat is rich in Vitamin P, has a protective effect on the vascular system , can enhance the vascular wall elasticity, toughness and density . Hypertension, coronary heart vulnerable to climate change, buckwheat contains a large number of flavonoids, especially rich in rutin, can promote cell proliferation and prevent the aggregation of blood cells , as well as lowering blood pressure, expansion of coronary artery , increase coronary Blood flow and so on.
Buckwheat food is an ideal energy source glucose . Clinical observation that people with diabetes after eating buckwheat , sugar, urine sugar have different degrees of decline , which contains chromium which is related to it can enhance the activity of insulin to accelerate glucose metabolism and promote fat and protein synthesis.
| Product Type: Cake |