Best quality, low price. Very high nutritional value. Perfect additive to baby nutrition and food for ill people.
Buckwheat has a rich, nutty flavor making it popular in many nations, especially in Asia. In addition, Buckwheat Flour is free, leading people with gluten intolerance to seek it out as a flour alternative. Many grocery stores carry buckwheat flour and buckwheat blends.
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Type:
Gluten-Free Flour
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Made From:
Buckwheat
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Certification:
HACCP, QS
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Color:
white
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Processing Type:
ground
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Grade:
Premium
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Shelf Life:
18
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Place of Origin:
Ukraine
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Specialty:
White Flour
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