Ingredients: fine wheat powder, fresh pumpkin
Pumpkin contains many beneficial ingredients to the human body, like polysaccharide, amino acid, active protein, carotenoid, and multiple microelements, etc. Pumpkin polysaccharide is non-specific immunopotentiator, it can enhance the body's immune function, accelerate the generation of the cell factors, and adjust the immune system by means of complement activation. The abundant carotenoid can be switched into VA in the body and then help to develop and differentiate the epithelial tissue, maintain the normal vision and accelerate the upgrowth of the bones. Then content of high calcium, high potassium and low sodium of pumpkin are specially good for the middle age and aged people in preventing osteoporosis and high blood pressure. Pumpkin contains not only many other elements like P, Mg, Fe, Cu, Mn, Cr, B, but also multiple amino acids, they are essential for human body, among them the content of lysine, leucine, isoleucine, phenylalanine, threonine are relative high. Besides, the genotype of ascorbate oxidase of pumpkin is the same as that of tobacco, but its activity is obviously higher, which shows that the content of immunocompetence protein of pumpkin is of a higher level.