Traditional production methods

The quality and unique character of Budweiser Budvar beer is based on the use of the best domestic raw materials: the highest quality heads of zatec hop , selected Moravian malt , especially the company’s own culture of yeast and virgin clear water from 300 m deep artesian wells.

When brewing, the brewers from Budweiser Budvar use experience gathered and passed down over hundreds of years. They use the latest technologies, while at the same time taking care to keep to traditional production procedures in order to maintain the original quality and imitable Flavour