| ≥1 piece |
Buffalo milk is a totally natural product that can be consumed like any other milk
In addition to the significant cholesterol and calcium benefits Buffalo Milk is also a rich source of iron, phosphorus, Vitamin A and of course protein.
It is significantly lower in cholesterol and higher in calcium than cows, sheeps or goats milks. And unlike the array of industrially produced soya and other Cereal milks it is totally free of additives and chemical formulations.