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Buja10 alcohol,Korea price supplier

Buja10 alcohol

min.order / fob price

≥1 piece

OriginKorea

Production Capacity

CategoryAlcohol

Update Time2025-10-03

company profile

Baehaejung Nurukdoga

Korea

Contact: Mr.sales manager

Tel: 82-2-34627328

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:Korea

Normal Takju Buja 10

alcohol 6%~9%
Most are between 6%~7% and recently there are products that are 9%. 10%
For those who feel Buja 16% is too high, we have lower the alcohol degree but just to 10% in order to differentiate from the normal Makolli.

Container Common Bottle
Use of common bottles lack in originality. Unique Bottle
Use of exclusively unique bottles.

Label Normal OPP labels or PET printed labels give a cheap look. Traditional and refined design.

Ingredients rice 50%~80% Starch
Most products use mixed ingredients of imported rice also artificial sweeteners. 100% Korean Rice
All Baehaejung Nurukdoga products only use 100% Korean rice and natural ingredients, and without any artificial sweeteners.

Taste Somewhat thick in taste and leaves a not so clean residue taste. Since Buja is also a takju, it has the original tastes of the Makolli but, it also has its unique scent and taste with clean residue taste.

	Normal Takju	Buja 10
alcohol	6%~9% Most are between 6%~7% and recently there are products that are 9%.	10% For those who feel Buja 16% is too high, we have lower the alcohol degree but just to 10% in order to differentiate from the normal Makolli.
Container	Common Bottle Use of common bottles lack in originality.	Unique Bottle Use of exclusively unique bottles.
Label	Normal OPP labels or PET printed labels give a cheap look.	Traditional and refined design.
Ingredients	rice 50%~80% Starch Most products use mixed ingredients of imported rice also artificial sweeteners.	100% Korean Rice All Baehaejung Nurukdoga products only use 100% Korean rice and natural ingredients, and without any artificial sweeteners.
Taste	Somewhat thick in taste and leaves a not so clean residue taste.	Since Buja is also a takju, it has the original tastes of the Makolli but, it also has its unique scent and taste with clean residue taste.