| ≥1 piece |
100% candeal Wheat,
ideal to prepare oriental ethnic foods such as Keppe, Sarma or other dishes.
Bulghur wheat are Kernels of wheat that have been boiled, dried and then crushed. It comes in three different textures, extra fine, fine and thick.
Bulghur wheat is used in salads like tabbouleh. It has a soft, gummy feel and takes very little time to prepare.
It is often confused with cracked wheat, however it is not the same.
| Type: Wheat | Place of Origin: Argentina | Brand Name: Molinos Ararat |
| Texture: Soft |