| ≥1 piece |
Salvia hispanica.
Chia is an ancient species of flowering plant in the mint family, mostly grown in Middle and South America. The gluten-free seeds are rich in omega 3 fatty acids, protein, fibers, antioxidants and many vitamins & minerals. Chia has a mild, nutty taste and can be added to many recipes without altering the flavour. Many scientific articles show the nutritional and technological benefits of the use of chia.
Organic certified.
Parameter | Unit | Value 100 g |
Energy | Kj/kcal | 1832 / 444 |
Fat | g | 31.1 |
Protein | g | 21,.2 |