| ≥1 piece |
|
Product Name |
Frozen cauliflower cut in frozen vegetable |
|
Flavour |
typical of cauliflower, free from off or objectionable flavour |
|
Appearance |
free flowing-pieces |
|
Odour |
typical of cauliflower, free from off or objectionable odours |
|
Size/count |
refer to comments. |
|
Colour |
fine regular white color.Open florets max 10%,miss size max 25% |
|
Taste |
typical of the cauliflower, without any off-taste. |
|
Foreign substance |
non existence |
|
Broken pieces |
non existence |
|
Contamination |
pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards. |
Microbiological Description:
(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).