| ≥1 piece |
Yellow Popcorn NON-GMO
Type Butterfly
Expansion 40/42; 42;44; 44/46
Size (k10): 50-54; 55-59; 60-64
Max 14% moisture
Packing: carton boxes per 20 kg.
Moisture - 13,8-15%
PHYSICAL TESTS
Sizing:
Kernels in 10 g - 68 max.
Defects:
Mechanical damage - 1% max.
Insects damage - 2% max.
Biological damage - 0,5% max.
Total defects: 3% max.
Foreign material:
Field corn – 1 piece / 1 kg
Sunflower – 1 piece / 5 kg
Dirt, stones, weedseeds – 3 pieces / 10 kg
ANALYTICAL TESTS
Aflatoxin B1 – max. 2 ppb
Aflatoxin B1+B2+G1+G2 – max. 4 ppb
Ochratoxin A – max. 5 ppb
Zearalenone – max. 200 ppb
Fumonisine – max. 1000 ppb
DON – max. 1750 ppb
OGM – less than 0,1%.
Yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.