| ≥1 piece |
-NON-GMO free of 3-MCPD
-180days high salt-diluted state fermentation
-The largest single-product production project in china
selecting quality Soybeans and wheat as raw materials, adopting internationally advanced high salt- diluted state fermentation, is brewed naturally. Low-temperature brewery, constant -temperature fermentation and high protein solubility produce enough alcohol ester materials, then composite a large amount of amino acids, carbohydrates and minerals that are beneficial to human body. Eating often is good to health.
High salt-diluted state fermentation soy sauce is the largest single-product production project in china
125 m 3 of large fermentation tanks
| Product Type: Sauce | Type: Soy Sauce | Form: Liquid |
| Taste: dainty | Color: Brown | Packaging: Bulk |
| Certification: FDA, GMP, HACCP, ISO | Weight (kg): 250 | Shelf Life: 18months |
| Place of Origin: Shandong China (Mainland) | Brand Name: fu-rich | SIX-MONTH CONSTANT TEMPERATURE: RICH IN MORE ... |
| fresh and delicious: GREEN NATURAL NUTRITIOUS... |