| ≥1 piece |
PROFESSIONAL HERBAL EXTRACT MANUFACTURER
HIGH QUALITY&COMPETITIVE PRICE
YOUR RELIABLE PARTNER
Our company relying on the superiority of Qinling Mountain natural plant resources ,more than 10 years research experience ,strict production control and perfect after sales service ,up till now, the company has been a situation that fruit extract ,water solubility extract ,weight loss extract ,several series of plant fatty acid and dozen of extract as main products, the quality and price of these products are in the leading place in the same industry.
| ITEM | SPECIFICATION | RESULT |
| Description: Appearance Odor Particle size Bulk Density extract Solvents |
Light yellow fine powder Characteristic 95% pass through 80 mesh sieve 40.0g/100mL~50.0 g/100mL Water and Ethanol |
Complies Complies Complies 44.5 g/100mL Complies |
| Identification Color Reaction |
Positive Reaction |
Complies |
| Tests: Loss on drying(5h at 105°C) Ash(3h at 600°C) Heavy metals(as Pb) Arsenic(as A S2 O 3 ) Residual Solvents |
5.0%Max. 5.0%Max. 10ppmMax. 1ppmMax. Eur. Pharm. 2000 |
3.06% 3.12% Complies Complies Complies |
| Assay: (By GC) Fatty acids |
30.0%Min |
30.83% |
| Microbial: Total bacterial count yeast & Mould Escherichia coli presence Salmonella |
Max.1000cfu/g Max.100cfu /g Negative Negative |
Complies Complies Complies Complies |
Function:
1. PUMPKIN SEED extract powder is traditional in Chinese medicine mixed with cold boiled water for oral administration.
2. Pumpkin seed extract contain several major groups of active constituents: essential fatty acids, amino acids, mucilaginous carbohydrates, phytosterols (e.g. beta-sitosterol), minerals, and vitamins.
3. Pumpkin seed extract appear to reduce levels of substances that promote stone formation in the urine and increase levels of substances that inhibit stone formation.
4. Pumpkin seed extract are quite safe for long-term consumption.
FOR MORE INFORMATION, PLEASE CONTACE SKYPE
| 2018 HOT PRODUCTS | ||
| PRODUCT NAME | SPECIFICATION | TEST METHOD |
| Astaxanthin | 1.5%-10% | HPLC |
| Acerola ext | 17%-25% vitamin C | HPLC |
| Avocado ext | 30% total phytosterol | UV |
| Apple cider vinegar ext | 5%, 10% organic acid | TITRATION |
| Astraalus ext | 50% polysaccharide | UV |
| Bearberry ext | 6% arbutin | HPLC |
| Barley grass juice powder | 200 mesh | |
| Bamboo ext | 70% silica | UV |
| Beta-carotene | 1% | HPLC |
| Bilberry ext | 25% anthocyanins | HPLC |
| Citrus ext | 40%-90% citrus flavonoids | UV |
| Common fenugreek ext | 20%-50% total saponins | UV |
| Cordyceps sincensis ext | 5% cordyceps acid | HPLC |
| Coenzyme-Q10 | 98% | HPLC |
| Chlorella | ||
| Chorophyll | ||
| Epimedium ext | 5%-98% icariin | HPLC |
| Echinacea ext | 4% polyphenols 2% chicoric acid | UV |
| Ferulic acid | 99% | HPLC |
| Flaxseed ext | 20%, 40% lignans | HPLC |
| Gymnema sylyestre ext | 25%, 75% gymnemic acid | UV |
| 10%, 25% gymnemic acid | HPLC | |
| Green coffee bean ext | 20%, 50% total chlorogenic acid | HPLC |
| Garlic ext | 1% garlicin | HPLC |
| Grape seed ext | 95%OPC | UV |
| Guarana ext | 10%-20% caffeine | HPLC |
| Goji berry ext | 20%-70% polysaccharides | UV |
| Goji fruit powder | UV | |
| Goji juice | 36 brix | |
| Gingko ext | 24% total flavonoids 6% ginkgolides | HPLC |
| Ginseng ext | 80% ginsenoside | UV/HPLC |
| Ginseng liquid ext | Ginsenoside | HPLC |
| Hawthorn ext | 5%-20% total flavonoid | UV |
| Honeysuckle flower ext | 5% chlorogenic acid | HPLC |
| Horse chesnut ext | 20% aescine | UV |
| Jujubae ext | 10:1 | TLC |
| Kiwifruit ext | 10:1 | TLC |
| Kudzu ext | 40% pueraria flavones | UV/HPLC |
| Konjac ext | 10%-90% glucomannan | HPLC |
| Lotus leaf ext | 2% nuciferine | UV |
| Lingzhi mushroom ext | 30% polysaccharide | UV |
| Levo-Methol | 95% | |
| Licorice root ext | 98%glycyrrhizic acid | HPLC |
| Licorice root liquid ext | 98%glycyrrhizic acid | HPLC |
| Lutein oil | 5%-20% | HPLC |
| Maca ext | 10:1 40% macamide | HPLC |
| Marigold ext | 30% lutein | UV/HPLC |
| Milk thistle ext | 80% silymarin | UV |
| Nettle ext | 2% silica | UV |
| Pomegranate ext | 40% total polyphenol | UV |
| Pomegranate juice | 13 brix | |
| Polygonum cuspidatum ext | 50% resveratrol | HPLC |
| Phosphatidylserine | 20% 50% | |
| Rhodiola ext | Rosavin&rhdioloside | HPLC |
| Rhodiola liquid ext | Rosavin&rhdioloside | HPLC |
| Red clover ext | 8% 20% 40% total isoflavone | HPLC |
| Radix scutellariae ext | 30% baicalin | HPLC |
| Peony see oil (food grade) | Total fatty acid NLT 90%, α-linolenic acid 38%-43%, linoleic acid 25%-30%, oleic acid 21%-25% | Cold press |
| Rutin | 95% | UV |
| Rosemary ext | 30%-90% ursolic acid | HPLC |
| Saw palmetto ext | 25% 45% fatty acid (powder) | GC |
| 90% fatty acid (oil) | GC | |
| Saffron ext | 0.3% saffranol | HPLC |
| Shiitake mushroom ext | 20% polysaccharide | UV |
| Soy bean ext | 40% soy isoflavone | HPLC |
| St.john's wort ext | 0.3% hypericin | UV |
| Schisandra ext | 2% total schizandrin | HPLC |
| Spinach powder | ||
| Spirulina | ||
| Tomato ext | 5% 10% lycopene | HPLC |
| Tartary buchwheat ext | 70% total flavonoid | UV |
| Wheat grass juice powder | 200 mesh | |