| ≥1 piece |
Detailed product information:
Introduction of maize:
Corn is gramineae herbs jade Shu millet seeds.Country of origin is Cameroon and Central America,Columbus discovered corn in Cuba in 1492. Until after the entire north and South America have cultivation.After 1494 the corn back to Spain, gradually spread to all over the world.
Nutritional ingredient:
|
nutritional ingredient |
content (per 100 gram) |
|
quantity of heat |
106.00 calory |
|
carbohydrate |
22.80gram |
|
fat |
1.20gram |
|
protein |
4.00gram |
|
fibre |
2.90gram |
Assortment:( According to the quality )
1.Conventional corn:The most common corn.
2.Special corn:The traditional special corn have sweet corn, waxy maize and blowout corn.Due to the special
corn than ordinary corn with higher technology content and greater economic value, foreign they called
it "high value corn“.
3.Sweet corn:Usually divided into common sweet corn, strengthen the sweet corn and super sweet corn.Sweet
corn on production technology and the requirements of the harvest time is strict, and shelf life short.
4.Waxy corn:Its production technology than sweet corn much more simple, and common corn compared with
almost no special requirements, harvest time is more agile, shelf life is long, do not need special storage,
processing conditions.Waxy maize except fresh food outside, orstarch processing industry of the important
raw materials.
5.High oil corn:Oil content is higher, especially the linoleic acid and oleic acid and the content of unsaturated
fatty acid reached 80%, can reduce serum cholesterol, softening vascular function.In addition, the high oil
corn than ordinary corn protein high 10-12%, lysine as high as 20%, vitamin content also is higher, it is food,
feeding, oil three balanced multi-function corn.
6.High quality protein maize (high lysine corn) : Production not less than ordinary corn, and full grain lysine
content than ordinary corn high 80-100%.
7.Purple Corn:Is a very rare maize varieties, for grain like pearl, called "black pearl".
8.Other special corn and corn variety improvement: Including high starch special corn, silage maize, edible
maize hybrids, etc.
| Commodity Name | Yellow Maize |
| Product No | HS-Corn |
| Crop | 2013-2014 |
| Moisture | 14% Max |
| Purity | 98% Min |
| Broken | 2% Max |
| Foreign Matter | 1% Max |
| Aflatoxin | 25PPB |
| Starch Content | 80% Max |
| Delivery Time | 20-25 days after receiving confirmed payment |
| Package | 50Kg PP bag or as customer's requirements |
| Supply Capacity | 20000Mt/Monthly |
| MOQ | 500MT |
| Payment | T/T,L/C |
Corn efficacy
Appetizer, cholagogue, aperient, diuresis, soften blood vessels, delay cell old and weak, cancer prevention and fighting against
cancer etc.
Suitable for high blood pressure, high blood fat, arteriosclerosis, the old habitual constipation, chronic cholecystitis, urinate
whammy diseases of diet health care.
Efficacies:
1 nourishing spleen and enriching the stomach
2, fight senile
3, prevent constipation, prevent arteriosclerosis
4, anti-cancer
5, skin care and protection effect
6, hypoglycemic effect
7, aperient effect
Nutritional value :
1.Available high energy
2.Linoleic acid content is higher
3.Low protein content
4.Mineral substance
5.Vitamin
6.Lutein
7.Contains seven "fight decline agent"
Feeding value
1.Chicken: Corn is one of the most important chicken feed raw materials,high value energy,.The most suitable
for broiler chicken's fattening. And yellow corn to egg yolk, claw, skin have good shading effects. In the
chicken feed, corn consumption is as high as 50% ~ 70%.
2.Pig: Corn feed pigs effect is very good, but to avoid excessive use, in case of heat energy is too high and
make backfat thickness increase. Due to the lack of lysine corn, so any weight of the pig in diets all should
add lysine.
3.Cud chewer:Corn palatability, energy is high, can be widely used for the cow mixed concentrate, but the best
and other bulky chaff bran class feed and, in case JiShi and cause inflation.