| ≥1 piece |
Bun Machine
1. fit for farci bun,steamed bread
2. all parts are imported
3. stable quality
DH-ZJ300 DH-GX51 DH-NH902
Description:
The dough is kneaded by the first Roller wheel ,when you can adjust the thickness of the dough, and rolled by rotary made of twelve roller wheels and a roller wheel by the way of flapping bit by bit to make the dough more polish, weight and quality are stable. Then kneaded by shapely wheel which can adjust the thickness of the dough, according to the customer’s requirement.
Features:
1.Fit for meat bun,vegetable bun,red bean paste bun,barbecue bun,round steamed bread,cutting bread,double colour steamed bread and Lotus leaf bun
2.Rotary rollers make quick reducer gauging station to reduce the dough thickness by a maximum factor of 6:1(Depending on the dough type and quality)
3.Automatic sprinkle system cooperates with different dough.
4.The roller wheel is made from the specific food material in Japan.
5.Aluminous machine parts are from the specific food material made in Japan.
6.It will not damage the organization of dough and not generate heat, keep the traditional manual flavor.
7.Production line is flexible (Users can produce different production if go with different side equipments)