| ≥1 piece |
Genuine Grischuna Bundnerfleisch is a pure, natural product made from selected lean parts of the leg of beef, which are treated with a mixture of curing salt, spices and herbs and then dried in the clear air of the mountain valleys of Graubünden (the Grisons). The technique of making Bundnerfleisch is almost as old as civilisation itself. And the tried-and-tested methods used in its manufacture have remained unchanged to this day.