| ≥1 piece |
Burdock,also known as Japan ginseng, bullwhack vegetable and the like, was introduced into Japan around A.D. 920 and was brought in SHandong Prodince, China at the end of 1980s, mainly served for food.
According to the detailed record of Chinese Herb Manual, the burdock is warm in nature, sweet and non-toxic. it helps to dredge the twelve regular channels and to eliminate the bad qi (circulation) of the internal organs. If one takes the burdock regularly on a long time basis one will find that it relaxes the body and helps you resist ageing. Besides, it has the effects of detoxicating, tonifying spleen, relxing the bowels, nourishing yin and supplementing kidney. tonifying qi and reducing blood pressure.
Based on the present techonology , xizhiyuan burdock tea keeps developing and innovating , adequately retaining the nutrient which is several times of the like products. the burdock will improve the constitution and build up strength if taken regularly and it is particularly suitable for the aged and midaged men and the sub-healthy women.