| ≥1 piece |
Standard on the manufacturer, certification, quality is guaranteed. We have all the necessary documents for export. We will cons
description
Butter, oil 72.5%, butter buy Chernigov
Butter - a food product derived separation and churning the cream obtained, usually from cow's milk. Is an emulsion in which water droplets are dispersed phase, and fat - the dispersion medium (in contrast to the cream, where the fat is the dispersed phase and the water - the dispersion medium). It has a high butterfat content (50-82,5%, in the melted butter - about 99%).
Milk Fat has valuable biological and taste. It includes a balanced set of fatty acids (mostly saturated), contains a significant amount of phosphatides (up to 400 mg%) and fat-soluble vitamins, has a low melting temperature (32-35 ° C) and hardening (15-24 ° C), easily digested (90-95%).
| Product Type: |
Butter
|
Type: |
Cream Butter
|
Form: |
Solid
|
| Origin: |
Cattle
|
Fat Content (%): |
72
|
Place of Origin: |
Belarus
|
| Packaging: |
Box
|
Weight (kg): |
20
|