Aspect: Homogeneous,regular, streak and hole free No flaws on the surface.
Odour: Fresh, intense ,pleasantly typical of this product, mould odour free, oxidate.
Taste: Pleasant, fresh ,aromatic ,free from barn, acidy and stale scent perceptions.
Consistency: Compact and homogeneous, granule free meaning no crystaline perception is present to the palate
Packaging: Butter is available in 25 kg polyethylene lined cardboard box and 200g metallic cubes
typical
chemical analysis:
Fat ( % ): ≤ 82 %
Moisture ( % ): 18 %
pH: 4.56,9
FFA: Max 0,4%
bacteriological analysis: TPC /g ≤ 20.000
Coliforms /0,1 g: negative
Dioxines: absent
Yeast: 50/g max
Mould: 50/g max
Coag. Psitive Staph. /g: ND
Listeria monocytogenes /25g: ND
Slmonella /25g: ND