Butter 82% Butterfat 1lb. Unsalted Solids,South Africa price supplier

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1.General introduction

 

  1)Unsalted Cow Milk Butter 82 fat

  2)Creamy yellow to yellowish white

  3)Natural milk fragrance.

  4)Delicious taste.

 

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  2. Features

   

1)Nutritious:     100% made by pure cow milk.

     2) P asteurization:   The butter is  pasteurized during production to kill pathogenic bacteria and other microbes.

     3)Good plasticity:    Excellent quality of being easily made into different shapes.

     4)Premium Emulsibility

     5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making sauces

     6)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007

 

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  3.Technical Specification

   

Specification (Physical & chemical indices)	Pure  fat from cow's milk  (%)	82%(min)
	Moisture     (%)	16 %  (max)
	Acidity (°T)	20°T(max)
	Milk solids-not-fat(%)	2%   (max)
	Melting   point  (°C)	28-38°C(as per your need)
	Specific Density	0.910-0.913 (37.8°C)
	Refractive Index	1.456-1.453(40°C)
	Total  Plant  Count	50000 cfu/g
	Polenske index	1.5-3.7
	Saponification Value	225-235
	Radio activity content	10 BQ per Kilogram(max)
	Iodine Range	26-40
	Peroxide value	1 meq/kg(max)
Microbiological Indicies	Salmonella	Absent in 25g
	Mould Tolerance	100 cfu/g
	Pathogen	Negative
	E. Coliform(mpn/100g)	Absent in 1gram
	Staphylococcus Aureus	Absent in 1gram
Method of test	As per international standards IDF(International Dairy Federation)

 

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4. FAQs about Unsalted Cow Milk Butter

    1) Q: What is the humidity of the butter ?

         : )A: The humidity(moisture) of the butter is16% (max).The percentage of milkfat is 82%(min)  

     2) Q: Can you give me the temperature of the transportation for butter ?

          : ) A: The most suitable temperature of the transportation for butter is - 18 °C.