| ≥1 piece |
These natural butter concentrates are produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying. One unit of Butter Buds? yields the flavor strength of 8 to 80 units of butter. Low fat content, and very low applications levels mean that this ingredient contributes negligible fat to final formulations.
Label Declaration: "Natural Butter Flavor" or "Natural Flavor" Kosher certification.
Benefits include:
Reduce total ingredient costs
Increase quality
Significantly reduce fat
Improve mouthfeel
Mask off-flavors
Enhance savory and sweet flavors
Applications:
Bakery, Confectionery, Soups, Sauces, Seasonings, Meats, Cheese, Dressings, Dips