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butter-flavored Puffila,Iran price supplier

butter-flavored Puffila
min.order / fob price
≥1 piece
Origin
Production Capacity
CategorySnack Foods
Update Time2026-05-26
company profile
lohe hirad
Iran
Contact: Mr.Mr. shahin mashayekhi
Tel: 98-21-44606293
Number of Employees: 5 - 10 People
Business Type: Business Service (Transportation,
product details
Origin:

butter-flavored Puffila

30-g butter-flavored Puffila

 

Food value

Percentage

Amount

Calorie

5-6

12.8.1 kcal

Fat

6-8

5.1 kcal

Carbohydrate

4.5-6

18.1 kcal

Sodium

6

150 mg

Protein

2.3 mg

What is popcorn?

Popcorn, being made up of two words pop and corn, simply means corn that has popped open.

The corn is an annual tropical plant that can be cultivated in the warm seasons in temperate regions. The various species of corn can grow in most regions throughout the world, but its origin is the American continent.

The corn grain is an ordinary grain like other grains, with an embryo inside, wrapped in starch materials. These materials are used for feeding the embryo during the growing time. A relatively hard shell encircles and protects the embryo. There is some water within these starch materials that, when heated appropriately, change to steam, the pressure of which bursts the grain by cracking the hard shell and showing the starch within the grain as a white pile. This is how popcorn is made.

Popcorn is the healthiest and the best sold (midday) refreshment in the United States, Canada and other countries throughout the world, including Iran, and is a rich source of carbohydrates, fiber and protein. It is usually eaten in movie theaters, theaters, parks, funfairs, parties, etc.

Percentage of ingredients and grain materials of corn

Protein (gr) 9/0
 Iron (mg) 1/5
Fat (gr) 3/8
 Potassium (mg) 330
Carbohydrate (gr) including:
Starch (gr)

Dietary fiber (gr)
 0/71
 Magnesium (mg) 120
62/5
 Vitamin B1 (mg) 0/36
9/5
 Vitamin B2 (mg) 0/20
Moisture (gr) 12/5
 Vitamin B6 (mg) 0/40
Calorie (kj) 1498
 Vitamin E (mg) 5/8
(Kcal ) 355
 Folic acid (mg) 0/026
Calcium (mg) 15
 Niacin (mg) 1/5

Popcorn in cheese, butter and salt flavors, in addition to the materials in the corn grain, includes the following:

- Cheese-flavored Puffila contains more calcium and phosphor than Salty Puffila . A 40-g bag of cheese-flavored Puffila contains 190 kcal.

- Butter-flavored Puffila contains beta-carotene, which is the precursor for Vitamin A in the body. Puffila with this flavor has more unsaturated fatty acid than other flavors. A 30-g bag contains 128.1 kcal energy.

- A 40-g bag of salt-flavored Puffila contains 185 kcal energy.

- It will be very useful for growing children and adolescents because of containing vitamins of the group B.

- This process contains no preservatives.
 

Type: Grain Snacks Processing Type: Flavor Taste: Salty
Texture: Hard Age: Children Packaging: Bag
 
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