| ≥1 piece |
The articles below relate to butter
Butter_Ingredients 10/20/2005 Butter is defined as "the food product...which is made exclusively from milk or cream, or both...with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for.
Better butter and beyond 1/30/2001 Sweet cream butter, the premier choice for serious chefs, bakers and food lovers in general, now competes with a host of alternative spreads for market share. Winning hands down on taste, certain dairy-based spreads still struggle with some functional properties.
Facts about butter Butter is a concentrated source of milkfat (80%) with some water and nonfat milk solids. It is made from milk, cream or both of these ingredients. Common salt may or may not be added.Varieties Traditional butter (80% milkfat) is made from pasteurized cream under approved conditions.