| ≥1 piece |
butter
All the plant and machinery comply with the relevant food regulations and produce outstanding quality products.
Production
The plant and machinery for butter production produce a first-class product with great care.
Chilling
The plant for chilling the butter enables gentle recooling of the product to the desired temperatures, optimising spreadability and packing possibilities.
Blending
The plant blends the butter homogeneously and continuously conveys the mixed product to the subsequent machines.
Reworking
The plant processes frozen and tempered blocks of butter gently and economically. The butter that emerges is then easy to spread and package
Melting
The easy-to-operate plant melts the butter and fat extremely efficiently.
Packing
The plant opens cardboard boxes that have been delivered, loads the butter in automatically and safely and fills the boxes continuously to the precise weight.
Cleaning
The cleaning station is adapted in size and the number of containers to the specific requirements of the existing plant.