| ≥1 piece |
butter Milk Powder.
Butter Milk Powder.
Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.
· Appearance: Uniform
· Flavour & Taste: Slight creamy taste
Items Standard Test Methods
Moisture 5%
Fat 55% Min
Protein 8% Min
Minerals 8% Max
Impurity A or B
Insolubility Index 1.0 ml Max
| Product Type: Milk Powder | Place of Origin: Cameroon |