| ≥1 piece |
butter Milk Powder
PRODUCT NAME: BUTTER milk powder
PRODUCT DESCRIPTION: The butter milk powder is prepared by spray
drying of butter milk obtained from fresh cow or buffalo or a mixture thereof. The butter milk is free from additive and extraneous matter.'
PHYSICAL
Taste & Flavor
Natural & fresh free from any offensive flavors or odors .
2.Appearance Pale' cream color or pale.green , florescent free fromlumps.and . extraneous matter
3. Scorched particles,
equivalent to ADPI disc, max. B
4. Bulk density g/ml 0.5 - 0.6
Chemical
1. Moisture content % by mass, maximum 4.0
2. Fat content % by mass 3.50 -7.50
3. Mineral content % by mass 7.80 - 9.0
4. Titrable Acidity % as LA by mass maximum. 1.36
5. In-solubility index, ml, maximum 2.00
6. Protein content % as ODB 29.0 -33.0
C:MICROBIOLOGICAL
|
1.
| SPC cfu /g maximum
| 20000
|
| 2.
| Colifonn/O.lg
| Nil
|
| 3.
| SalmoneliailOOg
| Absent
|
| 4.
| Shigella! 100 g
| Absent
|
| 5.
| E.coli/g
| Absent
|
| 6.
| Staphylococcus aureus /25g
| Absent
|
| Product Type: Milk Powder | Type: butter milk powder | Age: All |
| Processing Type: Half Sterilized | Packaging: Bag | Certification: FDA, HACCP, ISO |
| Shelf Life: 12 months | Place of Origin: Delhi India | Brand Name: Mahaan |