|
Items
|
Standard
|
Test Methods
|
|
Moisture
|
5% Max
|
GB/T 5413.8-1997
|
|
Fat
|
55% Min
|
GB/T 5413.3-1997
|
|
protein
|
8% Min
|
GB/T 5413.1-1997
|
|
Minerals
|
8% Max
|
GB/T 5413.7-1997
|
|
Impurity
|
A or B
|
GB/T 5413.30-1997
|
|
Insolubility Index
|
1.0 ml Max
|
GB/T 5413.29-1997
|
|
|
|
Microbiological Index
|
|
Total Plates Count
|
30,000 cfu/g Max
|
GB/T 4789.2-2003
|
|
Total Coliform
|
30 MPN/100g Max
|
GB/T 4789.3-2003
|
|
Mould & Yeast
|
50 cfu/g Max
|
GB/T 4789.15-2003
|
|
Salmonella
|
Nil
|
GB/T 4789.4-2003
|
|
melamine
|
Negative
|
LC-MS
|
- Shelf Life: 12 months from the production date.
- Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside
- Packing Size: 55mmX90mm
- Shipment: 25MT/1000 sacks/40'FCL or 16MT/640 sacks/20'FCL
- Certificates available: CIQ or SGS relevant inspection company.
|