| ≥1 piece |
high-vitamin Butter oil, extracted without heat from the milk of cows fed only on rapidly growing grass. denser than ghee
PRODUCT DESCRIPTION Butter oil is made from cow’s milk which is of highest quality in granular form.
PHYSICAL CHARACTERISTICS
| Color | Creamish yellow |
| Flavour/ Aroma | Good, Pleasant |
| Texture | Grainular, semi solid |
CHEMICAL COMPOSITION
| Moisture (%) | 0.3 Max. |
| FFA (% O. A.) | 0.4 Max. |
| Milk Fat (%) | 99.7 Min. |
| Peroxide value (milli equivalents of oxygen/kg fat) | 0.6 max |
BACTERIALOGICAL ANALYSIS
| Total plate count (cfu/gm) | 10 Max. |
| Coliform (cfu/gm) | Absent |
| Yeast and Molds (cfu/gm) | 1Max. |
| Eshericia coli (per gram) max. | Absent |
STORAGE Keep in a cool, dry and hygienic condition. Keep away from direct sunlight.
SHELFLIFE 12 months in metal containers and then store under recommended storage conditions.
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HALAL
|
Packaging: |
Bag,Box,Bulk,Can (Tinned),Drum,Sachet
|
| Shelf Life: |
12 months
|
Weight (kg): |
195
|
Place of Origin: |
Uganda
|
| Brand Name: |
Lato Milk
|